| Something Light… | Crispy bread loaf with olive tapenade, olive oil & balsamic
| Watermelon, creamy feta & basil salad with rocquette, prosciutto and fig vincotto
| Traditional Caesar salad / with chicken
| Freshly baked crisp bread with your choice of: - Smoked salmon, avocado, tableland greens and horseradish relish
- Roasted chicken, rocquette, semi dried tomato, bocconcinni & aioli
- Ham, red wax cheddar, crisp cos
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| Lunch | Crispy bread loaf with house-made dip, olive oil & balsamic 11.5
| | Lemon pepper flash fried calamari with green papaya, mango, herbs & nam jam 19.5 | Traditional Caesar salad / with house cured duck prosciutto 18/22
| | Soup of the day with herb & garlic baguette 16 | Freshly baked baguette with; Sugar cane ocean trout, avocado & horseradish relish 16.5
Or, Roasted chicken, rocquette, semi dried tomato, bocconcini 15
| | Silky oaks seafood tapas plate with of; Rare seared tuna & wakame, Seared scallops & mango salsa 26 | Sugar cane cured ocean trout & coriander aioli, Marinated smoked octopus, semi dried tomato, caper & lemon zest
| | Grilled lamb fillet, roasted Mediterranean vegetables, goat cheese, asparagus on a basil flatbread 26 | | Crispy prawn wonton, tomato & chili jam, salsa, wilted greens & lime 24 | | Twice cooked caramelized pork belly with pickled green paw-paw, cashew & coriander salad and a soy & toasted sesame dressing 28 | | Sesame crusted fish of the day on an Asian vegetable & green tea noodle salad with spicy mango dressing 29 | | Pasta or risotto of the day Market Price | | Waygu Beef burger on a house baked bread roll with char-grilled vegetables, cheddar, tomato & chilli jam and potato wedges 27 |
| On the side... | Tableland garden salad with balsamic dressing 9.5
| Potato fries with chive aioli 9.5
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| For the Cheese lover… | Three Australian cheeses served with quince paste, fresh fruit, crisp bread & crackers 26
| Individual cheese (cheddar, brie or blue) served with quince paste, fresh fruit & crisp bread 14
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| Sweets | Macadamia & orange tart, caramelised fruit and house-made passionfruit sorbet 14.5
| | Dragonfruit & berry compote, lychee sabayon & sorbet with coconut tuille 14.5 | | Semifreddo strawberry & pineapple mille feuille, fresh fruit & mango coulis 14.5 | | Chocolate & walnut brownie with vanilla ice cream & raspberry coulis 14.5 | | Selection of house made ice creams & sorbets 14.5 |
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| Afternoon Tea | | ‘Tea for Two’ including two scones, biscuits and your choice of tea, coffee or fruit juice 22 | | Duo of scones with jam and cream 9 | | House made Profiteroles with Vanilla ice cream and Belgian Chocolate sauce 14 | Belgian chocolate & almond flourless mudcake with berry compote, mungali creek yoghurt & native bee honey 14
| Warm Banana & date bread, butterscotch sauce, vanilla ice cream and crème fraiche 14
| Caesar salad of baby cos lettuce, shaved parmesan, caesar dressing, crisp bacon, your choice of poached or boiled egg & croutons 17 Add smoked chicken 19
| | Crispy fried wonton prawns with tomato & chilli jam, mango dressing and lime 24 | | Barramundi springs rolls with Asian dipping sauce 15 | Baked potato wedges stack with spring onions, sour cream & crispy bacon 8
| | Australian cheese platter with quince paste and walnut toast 24 |
| Entree | Soup of the day with char grilled rosemary brioche 16
| | House baked bread of the day with olive oil, reduced balsamic & dip 12 | Crocodile & tarragon cheesecake, smoked barramundi, pickled papaya & chutney with herb salad 24
| | Pan fried tiger prawns, sand crab & celeriac remoulade, trout pearls & seafood bisque 25 | | Rare herb crusted yellow fin tuna, sesame & green tea noodle salad, house made gravalax of salmon and a mango coriander dressing 24 | Peppered beef Carpaccio with a rocquette, goat cheese, olive & roasted capsicum salad, grilled ciabatta & an apple balsamic 22
| | Main | Main Pesto crusted Reef Barramundi on Dupuy lentil, artichoke, exotic mushroom & fresh herb warm salad finished with a vincotto vinaigrette & lime 36
| Char-grilled grain fed beef tenderloin, confit kipfler potato, field mushroom, provencale tomato, asparagus goat’s cheese cream & pink peppercorn jus 41
| | Pan fried lamb rump on a ratatouille tart, mushroom arrancini, parsnip cream and blueberry jus 36 | | Char grilled Waygu striploin on a house baked sourdough roll, Mediterranean grilled vegetables, sharp cheddar, onion chutney & chunky house-made chips 32 | | Twice cooked Thai glazed Pork Belly on an Asian herb & vegetable salad with a soy & sesame dressing 35 | | Fish of the day on a potato & herb rosti with steamed Bok Choy and a lemon & thyme beurre blanc 34 | | Pasta of the day Market price | On the Side
| | Wilted Asian greens with a Thai spiced dressing 10 | Crisp local garden salad 12
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Please note a 1.5.% surcharge applies for payments with Visa and MasterCard
credit cards and a 3% surcharge applies for payments with
Diners and American Express credit cards.
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