• Table setting at Silky Oaks on the Mossman River
  • Beautiful dining at Silky Oaks Lodge
  • Seafood Tapas

LUNCH

Bread of the day
house made dip, olive oil & balsamic
14
Lemon pepper flash fried calamari
pickled green papaya, mango, bean shoot & herb salad and ponzu & soy dressing
22

Silky Oaks salad
baby leaves, pancetta, grana padano, crisp bread, soft poached egg and a creamy garlic aioli

20

with a choice of smoked chicken, house cured duck or smoked salmon24
Soup of the day
herb & garlic baguette
18
Cape Grim char-grilled sirloin
toasted foccacia, baby cos, caramelised onion, aioli and Tasmanian brie
28
Smoked salmon on grilled ciabatta
rocket leaves, horseradish, shaved Spanish onion and seared asparagus
28
Steamed mussels
Thai spiced light coconut broth and sesame toasted bread
28
Silky Oaks Seafood Tapas Plate
Reef fish ceviche with tropical salsa
Pan seared sea scallops caprese
Barramundi spring roll, pickled papaya
Crispy wonton prawns with mango dressing
32
Wild mushroom & garlic arrancini
parsnip puree, truffle oil and saffron aioli
28
Crispy skin local barramundi
braised greens, sauce vierge & chorizo
32
Pasta of the dayPOA
Twice cooked caramelised pork belly
pickled Asian salad, toasted cashews and a soy & toasted sesame dressing
34
Pan seared lamb loin
roasted vegetables & pine nut spiced couscous, herbs and minted Mungalli Creek yoghurt
34

SIDE

Crisp local leaves with balsamic dressing10
Potato fries with aioli10

House made spiced wedges with sour cream

10

Steamed Asian greens with Thai spiced dressing10

DESSERTS

Macadamia & orange tart
caramelised fruit and passion fruit sorbet
17
Chocolate & walnut brownie
fresh fruit and vanilla bean ice cream
17

Mungalli Creek frozen yoghurt
lime, watermelon soup and chocolate seeds

17

Strawberry & apple balsamic salad
almond shortbread and Daintree vanilla crème fraiche
17
Three Australian cheeses
King Island Tasmanian blue, cheddar and Heritage Tasmania brie quince paste, roasted nuts, fresh fruit and crisp bread
30
Individual cheese plate
King Island Tasmanian blue, cheddar or Heritage Tasmania brie
quince paste, roasted nuts, fresh fruit and crisp bread
15
Affogato
vanilla ice-cream, espresso coffee, baileys or frangelico liqueur
17
Espresso coffee & local tea4.50

AFTERNOON TEA

‘Tea for Two’
including two scones, biscuits and your choice of tea, coffee or fruit juice
22
Duo of scones
with jam and cream
9

House made profiteroles
with vanilla ice cream and Belgian chocolate sauce

14

Belgian chocolate & almond flourless mudcake
with berry compote, mungali creek yoghurt & native bee honey
14
Warm Banana & date bread
butterscotch sauce, vanilla ice cream and crème fraiche
14
Caesar salad
baby cos lettuce, shaved parmesan, caesar dressing, crisp bacon, your choice of poached or boiled egg & croutons
17
Add smoked chicken19
Crispy fried wonton prawns
with tomato & chilli jam, mango dressing and lime
24
Barramundi springs rolls
with Asian dipping sauce
15
Baked potato wedges stack
with spring onions, sour cream & crispy bacon
8
Australian cheese platter
with quince paste and walnut toast
24